Probiotic Properties of Lactic Acid Bacteria Isolated from Water-Buffalo Mozzarella Cheese
Crossref DOI link: https://doi.org/10.1007/s12602-014-9166-2
Published Online: 2014-08-13
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeronymo-Ceneviva, Ana Beatriz
de Paula, Aline Teodoro
Silva, Luana Faria
Todorov, Svetoslav Dimitrov
Franco, Bernadette Dora G. Mello
Penna, Ana LĂșcia B.
Text and Data Mining valid from 2014-08-13