Bacteriocinogenic Potential of Enterococcus faecium Isolated from Wine
Crossref DOI link: https://doi.org/10.1007/s12602-016-9222-1
Published Online: 2016-07-12
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dündar, Halil
License valid from 2016-07-12