The Potential of Lactobacillus casei and Entercoccus faecium Combination as a Preventive Probiotic Against Entamoeba
Crossref DOI link: https://doi.org/10.1007/s12602-016-9232-z
Published Online: 2016-10-05
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sarjapuram, Nitya
Mekala, Niharika
Singh, Meetali
Tatu, Utpal
Funding for this research was provided by:
Department of Biotechnology , Ministry of Science and Technology
License valid from 2016-10-05