Purification and Characterization of a Novel Anti-Campylobacter Bacteriocin Produced by Lactobacillus curvatus DN317
Crossref DOI link: https://doi.org/10.1007/s12602-016-9237-7
Published Online: 2016-11-03
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zommiti, Mohamed
Almohammed, Hamdan
Ferchichi, Mounir
License valid from 2016-11-03