Comparative Growth Behaviour and Biofunctionality of Lactic Acid Bacteria During Fermentation of Soy Milk and Bovine Milk
Crossref DOI link: https://doi.org/10.1007/s12602-017-9279-5
Published Online: 2017-04-29
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hati, Subrota
Patel, Nikita
Mandal, Surajit
Funding for this research was provided by:
Department of Science and Technology, India (18476-01)
License valid from 2017-04-29