Zoumpopoulou, Georgia
Tzouvanou, Alexandra
Mavrogonatou, Eleni
Alexandraki, Voula
Georgalaki, Marina
Anastasiou, Rania
Papadelli, Marina
Manolopoulou, Eugenia
Kazou, Maria
Kletsas, Dimitris
Papadimitriou, Konstantinos
Tsakalidou, Effie
Funding for this research was provided by:
SYNERGASIA 2011 (11SYN_2_571_ProbioDairyMeat)