Principal Component Analysis of Stimulatory Effect of Synbiotic Combination of Indigenous Probiotic and Inulin on Antioxidant Activity of Soymilk
Crossref DOI link: https://doi.org/10.1007/s12602-018-9432-9
Published Online: 2018-06-02
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choudhary, Shagun
Singh, Manisha
Sharma, Deepak
Attri, Sampan
Sharma, Kavita
Goel, Gunjan
Text and Data Mining valid from 2018-06-02
Article History
First Online: 2 June 2018
Compliance with Ethical Standards
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: The authors declare that they have no conflict of interest.