Development and Comparative Evaluation of a Novel Fermented Juice Mixture with Probiotic Strains of Lactic Acid Bacteria and Bifidobacteria
Crossref DOI link: https://doi.org/10.1007/s12602-020-09710-2
Published Online: 2020-09-25
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Güney, Damla
Güngörmüşler, Mine http://orcid.org/0000-0002-0207-405X
Text and Data Mining valid from 2020-09-25
Version of Record valid from 2020-09-25
Article History
Accepted: 20 September 2020
First Online: 25 September 2020
Compliance with Ethical Standards
:
: The authors declare that they have no competing interest.