Prevalence of glucosamine and omega-3 fatty acid use and characteristics of users among mid-age women: Analysis of a nationally representative sample of 10,638 women
Crossref DOI link: https://doi.org/10.1007/s12603-016-0721-2
Published Online: 2016-04-08
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sibbritt, D.
Lui, C.
Kroll, T.
Adams, Jon
Text and Data Mining valid from 2016-04-08