Li, F.D.
Tong, Z.D.
Chang, Y.
Li, K.F.
Gu, X.
Zhang, T.
Lin, Junfen
This article is maintained by: Elsevier
Article Title: Eggs Consumption in Relation to Lower Risk of Cognitive Impairment in Elderly: Findings from a 6-Year Cohort Study
Journal Title: The Journal of nutrition, health and aging
CrossRef DOI link to publisher maintained version: https://doi.org/10.1007/s12603-022-1810-z
Content Type: article
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