Comparison of the mechanisms of microwave roasting and conventional roasting and of their effects on vanadium extraction from stone coal
Crossref DOI link: https://doi.org/10.1007/s12613-015-1096-9
Published Online: 2015-05-13
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yuan, Yi-zhong
Zhang, Yi-min
Liu, Tao
Chen, Tie-jun
Text and Data Mining valid from 2015-05-01