Glycotoxins: Dietary and Metabolic Origins; Possible Amelioration of Neurotoxicity by Carnosine, with Special Reference to Parkinson’s Disease
Crossref DOI link: https://doi.org/10.1007/s12640-018-9867-5
Published Online: 2018-02-07
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hipkiss, Alan R.
Text and Data Mining valid from 2018-02-07
Article History
Received: 23 October 2017
Revised: 1 January 2018
Accepted: 11 January 2018
First Online: 7 February 2018