Dehydration of Domestic Food Waste at Source as an Alternative Approach for Food Waste Management
Crossref DOI link: https://doi.org/10.1007/s12649-014-9343-2
Published Online: 2015-01-07
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sotiropoulos, A.
Malamis, D.
Loizidou, M.
Text and Data Mining valid from 2015-01-07