Enhancing the Enzymatic Saccharification of Agricultural and Processing Residues of Cassava through Pretreatment Techniques
Crossref DOI link: https://doi.org/10.1007/s12649-015-9345-8
Published Online: 2015-01-17
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pooja, N. S.
Padmaja, G.
Text and Data Mining valid from 2015-01-17