Continuous Fermentation of Wheat Straw Hydrolysate by Clostridium tyrobutyricum with In-Situ Acids Removal
Crossref DOI link: https://doi.org/10.1007/s12649-015-9348-5
Published Online: 2015-01-29
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baroi, G. N.
Skiadas, I. V.
Westermann, P.
Gavala, H. N.
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