Study of the Influence of the Almond Variety in the Properties of Injected Parts with Biodegradable Almond Shell Based Masterbatches
Crossref DOI link: https://doi.org/10.1007/s12649-015-9351-x
Published Online: 2015-02-13
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
García, Asunción Martínez
García, Ana Ibáñez
Cabezas, Miguel Ángel León
Reche, Ana Sánchez
Text and Data Mining valid from 2015-02-13