Optimization and Modelling of Process Conditions Using Response Surface Methodology (RSM) for Enzymatic Saccharification of Spent Tea Waste (STW)
Crossref DOI link: https://doi.org/10.1007/s12649-015-9395-y
Published Online: 2015-06-16
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yücel, Yasin
Göycıncık, Sezer
Text and Data Mining valid from 2015-06-16