An Experimental Investigation on Gasification Characteristic of Pongamia Residue (Shell and De-Oiled Cake) as a Source of Energy for Rural Areas
Crossref DOI link: https://doi.org/10.1007/s12649-016-9631-0
Published Online: 2016-07-25
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Prasad, Lalta
Subbarao, P. M. V.
Subrahmanyam, J. P.
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