Comparison of Characteristics of Oils Extracted from a Mixture of Citrus Seeds and Peels Using Hexane and Supercritical Carbon Dioxide
Crossref DOI link: https://doi.org/10.1007/s12649-016-9697-8
Published Online: 2016-09-16
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ndayishimiye, John
Getachew, Adane Tilahun
Chun, Byung Soo
License valid from 2016-09-16