Modelling and Predictive Study of Hydrothermal Liquefaction: Application to Food Processing Residues
Crossref DOI link: https://doi.org/10.1007/s12649-016-9726-7
Published Online: 2016-10-14
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Déniel, Maxime
Haarlemmer, Geert
Roubaud, Anne
Weiss-Hortala, Elsa
Fages, Jacques
Funding for this research was provided by:
Agence Nationale de la Recherche (ANR-12-BIME-0003)
License valid from 2016-10-14