Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids
Crossref DOI link: https://doi.org/10.1007/s12649-016-9756-1
Published Online: 2016-11-01
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chakka, Ashok Kumar
Muhammed, Ali
Sakhare, P. Z.
Bhaskar, Narayan
Funding for this research was provided by:
Science and Engineering Research Board (SERB/MOFPI/0014/2012)
License valid from 2016-11-01