Rhizopus oryzae as Fermentation Agent in Food Derived Sub-products
Crossref DOI link: https://doi.org/10.1007/s12649-017-0017-8
Published Online: 2017-07-10
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ibarruri, Jone
Hernández, Igor
Funding for this research was provided by:
Gobierno vasco - Eusko Jaularitza
Text and Data Mining valid from 2017-07-10