Effect of Ultra-fine Pulverization on the Properties of Tomato Peel Residues
Crossref DOI link: https://doi.org/10.1007/s12649-017-0176-7
Published Online: 2017-12-21
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chi, Xiaojun
Yue, Fengli http://orcid.org/0000-0002-9345-7645
Xu, Zhaowei
Jing, Ruijie
Bu, Jianwen
Funding for this research was provided by:
Agricultural Industrial Technology System of Shandong Province (SDAIT-05-14)
Text and Data Mining valid from 2017-12-21
Article History
Received: 28 February 2017
Accepted: 11 December 2017
First Online: 21 December 2017