Influence of Drying on the Recoverable High-Value Products from Olive (cv. Arbequina) Waste Cake
Crossref DOI link: https://doi.org/10.1007/s12649-017-0187-4
Published Online: 2017-12-29
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pasten, Alexis
Uribe, Elsa
Stucken, Karina
Rodríguez, Angela
Vega-Gálvez, Antonio
Text and Data Mining valid from 2017-12-29
Article History
Received: 28 June 2017
Accepted: 27 December 2017
First Online: 29 December 2017