Effects of Surfactant on the Enzymatic Degradation of Oil Palm Empty Fruit Bunch (OPEFB)
Crossref DOI link: https://doi.org/10.1007/s12649-017-9838-8
Published Online: 2017-02-08
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamsani, Noratiqah
Salleh, Madihah Md.
Basri, Siti Aisyah
Mohamad, Shaza Eva
Aziz, Suraini Abd
Kamaruddin, Kamarulzaman
Funding for this research was provided by:
Ministry of Higher Education, Malaysia (MY) (MyBrain 15 (MyPhD))
License valid from 2017-02-08