Nutritive Characterization of Delimed Bovine Tannery Fleshings for Their Possible Use as a Proteinaceous Aqua Feed Ingredient
Crossref DOI link: https://doi.org/10.1007/s12649-017-9922-0
Published Online: 2017-04-09
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thazeem, Basheer
Preethi, Kathirvel
Umesh, Mridul
Radhakrishnan, Subramanian
Funding for this research was provided by:
Department of Science and Technology,New Delhi, India (IF140230)
License valid from 2017-04-09