Valorization of Corn-Cob by Fungal Isolates for Production of Xylanase in Submerged and Solid State Fermentation Media and Potential Biotechnological Applications
Crossref DOI link: https://doi.org/10.1007/s12649-017-9932-y
Published Online: 2017-04-10
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Elegbede, J. A.
Lateef, A.
License valid from 2017-04-10