Study of the Mechanical and Energetic Properties of Pellets Produce from Agricultural Biomass of Quinoa, Beans, Oat, Cattail and Wheat
Crossref DOI link: https://doi.org/10.1007/s12649-017-9983-0
Published Online: 2017-06-15
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alarcon, M.
Santos, C.
Cevallos, M.
Eyzaguirre, R.
Ponce, S.
Funding for this research was provided by:
Fondation L’Oréal (For Women in Science)
Consejo Nacional de Ciencia y Tecnología (CONCYTEC)
UNESCO (PE)
License valid from 2017-06-15