Effect of Steam Explosion Pretreatment Catalysed by Organic Acid and Alkali on Chemical and Structural Properties and Enzymatic Hydrolysis of Sugarcane Bagasse
Crossref DOI link: https://doi.org/10.1007/s12649-017-9989-7
Published Online: 2017-06-15
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Silva, Thiago Alves Lopes
Zamora, Hernán Dário Zamora
Varão, Leandro Henrique Ribeiro
Prado, Natália Soares
Baffi, Milla Alves
Pasquini, Daniel http://orcid.org/0000-0001-7441-5143
Text and Data Mining valid from 2017-06-15