Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products
Crossref DOI link: https://doi.org/10.1007/s12649-018-0207-z
Published Online: 2018-01-25
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Varo, M. A.
Jacotet-Navarro, M.
Serratosa, M. P. http://orcid.org/0000-0003-0244-947X
Mérida, J.
Fabiano-Tixier, A.-S.
Bily, A.
Chemat, F.
Text and Data Mining valid from 2018-01-25
Article History
Received: 7 September 2017
Accepted: 23 January 2018
First Online: 25 January 2018