Green Synthesis of Silver Nanoparticles Using Sapota Fruit Waste and Evaluation of Their Antimicrobial Activity
Crossref DOI link: https://doi.org/10.1007/s12649-018-0230-0
Published Online: 2018-02-10
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vishwasrao, Chandrahas
Momin, Bilal
Ananthanarayan, Laxmi http://orcid.org/0000-0002-3051-485X
Funding for this research was provided by:
University Grants Commission
Text and Data Mining valid from 2018-02-10
Article History
Received: 27 August 2017
Accepted: 5 February 2018
First Online: 10 February 2018