Artichoke Waste as a Source of Phenolic Antioxidants and Bioenergy
Crossref DOI link: https://doi.org/10.1007/s12649-018-0305-y
Published Online: 2018-04-26
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lavecchia, Roberto
Maffei, Gianluca
Paccassoni, Federica
Piga, Luigi
Zuorro, Antonio
Text and Data Mining valid from 2018-04-26
Article History
Received: 8 April 2017
Accepted: 21 April 2018
First Online: 26 April 2018