Utilization of Atlantic Salmon By-product Oil for Omega-3 Fatty Acids Rich 2-Monoacylglycerol Production: Optimization of Enzymatic Reaction Parameters
Crossref DOI link: https://doi.org/10.1007/s12649-018-0392-9
Published Online: 2018-06-26
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haq, Monjurul
Pendleton, Phillip
Chun, Byung-Soo
Funding for this research was provided by:
Korea Small and Medium Business Administration (C0350298)
Text and Data Mining valid from 2018-06-26
Article History
Received: 27 April 2018
Accepted: 21 June 2018
First Online: 26 June 2018