Volatile Fatty Acid Production from Baker’s Yeast Industry Effluent
Crossref DOI link: https://doi.org/10.1007/s12649-018-0441-4
Published Online: 2018-09-01
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Altinbas, Mahmut http://orcid.org/0000-0003-3946-741X
Kara, Ceren
Hasanoglu, Aysel
Funding for this research was provided by:
Türkiye Bilimsel ve Teknolojik Araştirma Kurumu (110Y026)
Text and Data Mining valid from 2018-09-01
Article History
Received: 10 May 2018
Accepted: 29 August 2018
First Online: 1 September 2018