Natural Antioxidant and Antimicrobial Agents from Agrowastes: An Emergent Need to Food Packaging
Crossref DOI link: https://doi.org/10.1007/s12649-018-0498-0
Published Online: 2018-10-30
Published Print: 2020-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rai, Sudheer
Dutta, P. K. http://orcid.org/0000-0002-3185-3888
Mehrotra, G. K.
Text and Data Mining valid from 2018-10-30
Article History
Received: 7 July 2018
Accepted: 24 October 2018
First Online: 30 October 2018