Isolation, Characterisation and Fermentation Optimisation of Bacteriocin-Producing Enterococcus faecium
Crossref DOI link: https://doi.org/10.1007/s12649-019-00634-9
Published Online: 2019-04-26
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Qiao, Xiaoxiao
Du, Renpeng
Wang, Yu
Han, Ye http://orcid.org/0000-0003-3902-0351
Zhou, Zhijiang
Funding for this research was provided by:
National Science-Technology Support Program of China (2015BAD16B01)
Text and Data Mining valid from 2019-04-26
Version of Record valid from 2019-04-26
Article History
Received: 3 December 2018
Accepted: 16 February 2019
First Online: 26 April 2019