Valorization of Capia Pepperseed Flour in Breakfast Sauce Production
Crossref DOI link: https://doi.org/10.1007/s12649-020-00939-0
Published Online: 2020-01-30
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yilmaz, Emin http://orcid.org/0000-0003-1527-5042
Text and Data Mining valid from 2020-01-30
Version of Record valid from 2020-01-30
Article History
Received: 4 January 2019
Accepted: 24 January 2020
First Online: 30 January 2020