Characterization and Pulping of Crops Residue: Eggplant, Cassava, Okra and Mulberry Plants
Crossref DOI link: https://doi.org/10.1007/s12649-020-01236-6
Published Online: 2020-09-11
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ferdous, Taslima
Quaiyyum, M. Abdul
Jahan, M. Sarwar http://orcid.org/0000-0002-9371-2562
Funding for this research was provided by:
Bangladesh Council of Scientific and Industrial Research (2017-2020)
Text and Data Mining valid from 2020-09-11
Version of Record valid from 2020-09-11
Article History
Received: 10 April 2020
Accepted: 7 September 2020
First Online: 11 September 2020