Influence of Almond Shell Content and Particle Size on Mechanical Properties of Starch-Based Biocomposites
Crossref DOI link: https://doi.org/10.1007/s12649-020-01330-9
Published Online: 2021-01-30
Published Print: 2021-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ibáñez-García, A. http://orcid.org/0000-0002-7160-4202
Martínez-García, A.
Ferrándiz-Bou, S.
Text and Data Mining valid from 2021-01-30
Version of Record valid from 2021-01-30
Article History
Received: 29 June 2020
Accepted: 18 December 2020
First Online: 30 January 2021