Fabrication of Cress Seed Gum Nanoparticles, an Anionic Polysaccharide, Using Desolvation Technique: an Optimization Study
Crossref DOI link: https://doi.org/10.1007/s12668-015-0169-6
Published Online: 2015-05-06
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taheri, Afsaneh
Razavi, Seyed M. A.
Text and Data Mining valid from 2015-05-06