Wellberg, Elizabeth A
Checkley, L Allyson
Giles, Erin D
Johnson, Stevi J
Oljira, Robera
Wahdan-Alaswad, Reema
Foright, Rebecca M
Dooley, Greg
Edgerton, Susan M.
Jindal, Sonali
Johnson, Ginger C
Richer, Jennifer K
Kabos, Peter
Thor, Ann D
Schedin, Pepper
MacLean, Paul S
Anderson, Steven M
Funding for this research was provided by:
National Institute of Diabetes and Digestive and Kidney Diseases (P30-DK048520)
National Cancer Institute (CA164166, CA169430, P30-CA046934)
Susan G. Komen (KG081323)
Article History
Received: 27 April 2017
Revised: 26 June 2017
Accepted: 6 July 2017
First Online: 24 July 2017
Compliance with Ethical Standards
:
: This work was supported by the Cancer League of Colorado (EAW), the University of Colorado Nutrition and Obesity Research Center Pilot Awards P30-DK048520 (EAW, EDG, PSM), NIH/NCI CA164166 (PSM, PS) and CA169430 (EDG), and the Komen Foundation KG081323 (SMA). EAW and EDG were supported by seed grants from the University of Colorado’s Center for Women’s Health Research. We also appreciate the generous support from both the Colorado Obesity Research Institute, and the Energy Balance and Metabolic Core Laboratories within the Colorado Nutrition Obesity Research Center.
: The authors declare that they have no conflict of interest.
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