Tysklind, Niklas
Blanc-Jolivet, Céline
Mader, Malte
Meyer-Sand, Barbara R. V.
Paredes-Villanueva, Kathelyn
Honorio Coronado, Eurídice N.
García-Dávila, Carmen R.
Sebbenn, Alexandre M.
Caron, Henri
Troispoux, Valerie
Guichoux, Erwan
Degen, Bernd
Funding for this research was provided by:
Bundesministerium für Ernährung und Landwirtschaft
Conseil Régional Aquitaine (20030304002FA, 20040305003FA)
Agence Nationale de la Recherche (ANR-10-LABX-25-01, ANR-10-EQPX-16-01)
FEDER (2003227)
Article History
Received: 30 January 2019
Accepted: 12 March 2019
First Online: 19 March 2019