Stewart, Kelly F. J.
Wesselius, Anke
Schreurs, Maartje A. C.
Schols, Annemie M. W. J.
Zeegers, Maurice P.
Funding for this research was provided by:
Maastricht University Interfaculty Programme Eatwell
Article History
Received: 6 February 2017
Accepted: 8 June 2017
First Online: 29 June 2017
Change Date: 2 January 2018
Change Type: Correction
Change Date: 2 January 2018
Change Type: Correction
Change Type: Correction
Change Details: The published online version contains mistake in the Abstract section. The percentages for ‘any positive lifestyle change’ and ‘improved dietary practices’ have unintentionally been incorrectly reported.
Change Details: The published online version contains mistake in the Abstract section. The percentages for ���any positive lifestyle change��� and ���improved dietary practices��� have unintentionally been incorrectly reported.
Change Date: 2 January 2018
Change Details: The published online version contains mistake in the Abstract section. The percentages for ���any positive lifestyle change��� and ���improved dietary practices��� have unintentionally been incorrectly reported.
Compliance with ethical standards
:
: This project was funded by the Maastricht University Interfaculty Program “Eatwell”. The funder had no influence in the design or execution of the research.
: The authors declare they have no conflict of interest. A spin-off genetic prevention service that aims to provide information to health professionals may be launched in the future, which will then be led by Maurice Zeegers.
: This article does not contain any studies with human participants or animals performed by any of the authors.