Evaluation of wheat genotypes for salt tolerance based on some physiological traits
Crossref DOI link: https://doi.org/10.1007/s12892-015-0064-2
Published Online: 2016-01-10
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hasan, Abu
Hafiz, Hafizur Rahman
Siddiqui, Nurealam
Khatun, M.
Islam, Rabiul
Mamun, Abdullah -Al
Text and Data Mining valid from 2015-12-01