The Growth and Enhancement of Functional Ingredients for Health Improvement of Perilla Leaves Using LED Light Source with QD Application
Crossref DOI link: https://doi.org/10.1007/s12892-019-0361-0
Published Online: 2020-02-07
Published Print: 2020-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chung, Soo Im
Kang, Mi Young
Lee, Sang Chul
Text and Data Mining valid from 2020-02-07
Version of Record valid from 2020-02-07
Article History
Received: 31 December 2019
Revised: 18 January 2020
Accepted: 20 January 2020
First Online: 7 February 2020