Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk
Crossref DOI link: https://doi.org/10.1007/s13105-016-0505-5
Published Online: 2016-07-04
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Celada, Paloma
Sánchez-Muniz, Francisco J
Delgado-Pando, Gonzalo
Bastida, Sara
Rodilla, Manuel Espárrago
Jiménez-Colmenero, Francisco
Olmedilla-Alonso, Begoña
Funding for this research was provided by:
Consolider Ingenio 2010
License valid from 2016-07-04