The effects of n-3 long-chain polyunsaturated fatty acid supplementation on AGEs and sRAGE in type 2 diabetes mellitus
Crossref DOI link: https://doi.org/10.1007/s13105-016-0506-4
Published Online: 2016-07-22
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kurt, Asuman
Andican, Gülnur
Siva, Zeynep Oşar
Andican, Ahat
Burcak, Gülden
License valid from 2016-07-22