Labayen, Idoia
Ruiz, Jonatan R.
Huybrechts, Inge
Ortega, Francisco B.
Castillo, Manuel
Sjöstrom, Michael
González-Gross, Marcela
Manios, Yannis
Widhalm, Kurt
Kafatos, Anthony
Breidenassel, Christina
Rodríguez, Gerardo
Dallongeville, Jean
Gottrand, Frédéric
Moreno, Luis A.
Funding for this research was provided by:
European Community (FOOD-CT-2005-007034)