Food additives, contaminants and other minor components: effects on human gut microbiota—a review
Crossref DOI link: https://doi.org/10.1007/s13105-017-0564-2
Published Online: 2017-05-09
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roca-Saavedra, Paula
Mendez-Vilabrille, Veronica
Miranda, Jose Manuel
Nebot, Carolina
Cardelle-Cobas, Alejandra
Franco, Carlos M.
Cepeda, Alberto
Funding for this research was provided by:
European Regional Development Funds (GRC 2014/004)
License valid from 2017-05-09