Effects of long-term ingestion of white tea on oxidation produced by aging and acute oxidative damage in rats
Crossref DOI link: https://doi.org/10.1007/s13105-017-0591-z
Published Online: 2017-09-19
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Espinosa Ruiz, Cristóbal http://orcid.org/0000-0002-3063-1634
Cabrera, Lorena
López-Jiménez, José Ángel
Zamora, Salvador
Pérez-Llamas, Francisca
License valid from 2017-09-19